Chicken Korma Recipe 

Chicken Korma Recipe | Mughlai Chicken Korma Recipe: a professional dancer cooks up a Mughlai Chicken Korma Recipe with generous amounts of spice and Indian flavours. Korma gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal era original, Chicken Korma Recipe is the perfect dinner party dish that is easy, Chicken korma Recipe Quick and a no fuss recipe.   

Chicken Korma Recipe

Chicken Korma Recipe at its Best! This Indian Chicken is the ultimate comfort food-made delicious & flavorsome with easier steps. For a Classic Indian meal, serve it with plain steamed Basmati Rice, Butter naan Roti or Parathas, alongside lassi or Raita. also goes well with flavored rice like ghee rice, Cumin Rice & Turmeric Rice . Korma is a south Asian dish that’s very popular across the world like Chicken Korma Recipe, Chicken Biryani, Chicken Tikka Masala and Butter Chicken and  in this post I share how to make the best tasting authentic Chicken Korma Recipe, the easiest way .

About Chicken Korma Recipe

Chicken Korma Recipe originated in Shout Asia, & has its roots in the Mughal Cuisine. The English term Korma is derived from the Urad word “qorma” which means “To Braise”. So basically Korma is a dish where meat is braised in fats like ghee, oil & or yogurt.

Based on this braising technique, you will find zillion versions across the Shout Asian Countries, made with varying ingredients like spice, nuts, seeds, yogurt, coconut, and fried onion paste.

one ingredient you will never find in a authentic Korma is Tomato! Yes! The essential tang in a Korma comes from yogurt & tomatoes are never used .

The Authentic North Indian Chicken  Recipe from the Awadhi Cuisine is essentially made with a nut and seed paste which contributes to the richness and creamy texture. Traditionally a paste made with almonds and chironji seeds was used. In the later days cashews made way as a replacement to chironji. The other substitutes like poppy seeds and coconut are also used. Contents [hide]

1. About Korma
2. My chicken Korma Recipe
3. How to make Chicken Korma (Stepwise photos)
4. ingredients & Substitutes
5. Pro Tips
6. Recipe Card

Broadly classified, there are 2 ways a Chicken korma Recipe is made in India.

• North Indian  is made with yogurt, Nuts, seeds & brown onion paste. Sometimes you will also see recipe made with boiled onion paste like this Navratan Korma.
• Shout Indian (known as Chicken Korma Recipe) is made with coconut, seeds, sometimes nuts and no brown onion. Optionally yogurt is used.

My Chicken Korma Recipe

Chicken Korma Recipe is a traditional Mughlai dish where bone-in is cooked with spice, onion paste, yogurt and nuts. My recipe is pretty straight forward and yields a creamy, rice and delicious dish that’s packed with layer & layer of authentic flavors. I have tried to remain true to the authentic version, except for marinating the chicken (for better absorption of flavors & tender meat) and pan frying the onion instead of deep frying to make it healthier. For a 100/ authentic Korma you may check this Chicken. Now comes the million dollar question:

Why is Marinated for Chicken Korma Recipe

I have tested & retested Chicken Korma Recipe a lot of times without marinating and realized it makes a huge difference in terms of flavor and texture. unlike red meat, cooks faster and does not get enough time to soak up all the flavors while cooking. I found the resulting dish was not as flavorful & succulent as the marinated chicken. This step also help to get rid of the raw meat flavor quickly. more Indian Chicken Korma Recipe Chicken Tikka Masala  Rogan Josh  Chicken Vindaloo Butter Chicken  Indian Chicken Curry. Chicken Masala How to Make Chicken Korma Recipe (Stepwise photo) Marinade

1. To a mixing bowl, add

• 1/2 kg Chicken (1.2 lbs)
• 3 tablespoon plain yogurt (or coconut milk)
• 1 tablespoon ginger garlic (We usually rub the with turmeric and then rinse off before cooking. Hence the yellow colour Chicken Korma Recipe here.)

2. Next add

• 1/4 teaspoon turmeric
• 1 teaspoon red chili Powder (or paprika)
• 1 teaspoon garam masala
• 1/2 teaspoon salt

3. Add 1 cup sliced onion (2 medium onion). Saute them often until golden brown & caramelized. 4. Blend to a smooth puree. if you do not have a powerful blender, then you may pour half cup water and blend. (remember to skip adding water later for the gravy)

How to Make Chicken Korma Recipe

1. Heat the vegetable oil into the pan, then put a dollop of ghee.
2. put cardamom, cloves, garlic and fry the mix properly.
3. Then add the Chicken and let it cook for about 2-3 minutes.
4. Keep stirring it.
5. Once it becomes brown, add coriander and chili powder.
6. Add salt to taste.
7.  Add ginger paste, mixture of fried onion and yogurt, let it cook for a minutes.
8. Then put garam masala and saffron for flavor.
9. if the gravy is too thick add little bit of water before covering it. The masala should fuse well with the Chicken Korma Recipe.
10. cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.
11. keep stirring occasionally.
12. Serve hot, garnished with coriander leaves.

Ingredients of Chicken Korma Recipe :Chicken cooked in a host of spice such as cardamom, clove, garlic, coriander, chili powder, chili powder, ginger paste along with a mixture of fried onion and yogurt. Flavoured with saffron this Chicken korma Recipe.