Indian | Main Course

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Shahi Paneer Recipe

Shahi paneer Recipe  also known as Mughlai paneer is a succulent is a Indian dish of soft, pillowy paneer floating in a cream gravy. This dish made with Indian cottage cheese simmered in an onon- nut paste, and enriched with yogurt and mild spice, is a throwback to the  Shahi Paneer Recipe. Make this delicious restaurant style Mughal Shahi paneer Recipe  under 35 Minutes. Serve it with Butter Naan,   plain Basmati rice, Jeera rice, roti or Plain Paratha. Mughal Cuisine has given the world some culinary wonders and Shahi Paneer Recipe is no exception. this dish is a creamy blend of texture and is no  exception. This dish is a creamy blend of textures and is a not very hot or fiery like this Kadai Paneer. Like Paneer Butter Masala and Paneer Makhani, this is one of those is mild vegetarian curry that is a refreshing change from all the spice and heat of other sides and mains. If you’re searching Shahi Paneer Recipe for a recipe to impress family and friends for a luncheon or dinner party, this dish has all the elements of an enticing side. This is really an indulgence befit for weekends and those days when you to serve and eat something special.

                                                   About Shahi Paneer Recipe 

Shahi Paneer Recipe is  dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds. As the name suggests, Shahi Paneer Recipe Literally means” paneer for the Royalty”. So it is cooked with ingredients that impart a richnees to the Shahi Paneer Recipe dish like yogurt, cream, nuts and seeds. Shahi Paneer Recipe This is one of the few vegetarian recipe you’ll find in the traditional Mughali Cuisine other than dessert which bring us to a popular and rich regional cuisine made popular by restaurants across India. Mughal Cuisine was developed during the reign of the Mughals in India by the Khansaamas (chefs serving in the royal Kitchens). This cuisine is based on Persian and central Asian cuisine with distinct India influences. These  dishes are predominately meat based with culinary creation like Akbari dal (made with urad dal and yogurt) and Shahi Paneer Recipe being of the exception. Contents [hide] 1. About Shahi Paneer Recipe 2. My Recipe 3. How to make Shahi Paneer Recipe 4. Pro Tips 5. Recipe Card

My Recipe 

This Shahi Paneer Recipe is made the customary way of cooking spices in a onion and nut-based gravy. Yogurt and mild Spice add the tang. Cashews, almond and yogurt add richness to this delicious dish. The resultant gravy is a well-balanced spicy, creams and slightly tangy dish. While saffron give it a unique taste, kewra provides an appetizing aroma. more Paneer Recipe  Dhaba Style Paneer Curry. Palak Paneer  Malai Kofta  Paneer Lababdar  Paneer Makhani

Ingredients

4 Servings

1                                                                                         onion (Sliced)

3                                                                                        Tomato (Chopped) 0.5 Inch                                                                           Ginger (Chopped) 6 Cloves                                                                           Garlic 1 Tablespoon                                                                   Butter 1 Teaspoon                                                                     Coriander powder 0.5 Teaspoon                                                               Red Chilli powder 0.5 Teaspoon                                                               Kasuri Methi 200 gms                                                                       paneer (Cubes) 1 Cup                                                                              Water 1 gm                                                                                Salt (To Taste)

step 1

pressure cook together 1 onion, 3 tomatoes, 0.5 inch ginger and 6 clove garlic with 1/2 a cup of water. Cool and blend into a smooth paste.  

step 2

Heat 1 Tsp butter in a pan. Add 1 Tsp coriander powder, 0.5 Tsp red chilli powder, 0.5 Tsp kasuri methi and the 200gms paneer cubes. Saute for a few minutes.

step 3

Add the onion – tomato paste, 1/2 cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoon of cream and let it simmer for 2 minutes. what makes Shahi Paneer Recipe a standout dish? Soft and succulent Paneer takes the spotlight, embraced in a luscious blend of cream, and aromatic spice. Kasuri Methi adds its special touch, creating a symphony of flavours that elevate in a dish that adds a touch of grandeur to your family celebration, making every bite a moment worth savoring.